أهمية البروتين في رمضان: إزاي تختار المصادر الصحية؟ ﻣﻊ ﺣﻠﻮل ﺷﮭﺮ
أهمية البروتين في رمضان: إزاي تختار المصادر الصحية؟
أهمية البروتين في رمضان: إزاي تختار المصادر الصحية؟ Mar 25,2025

ﻣﻊ ﺣﻠﻮل ﺷﮭﺮ رﻣﻀﺎن، الإھﺘﻤﺎم ﺑﺎﻟﺘﻐﺬﺔ بيبقى أمر ﺑﺎﻟﻎ اﻷھﻤﯿﺔ؛ ﻟﻠﺤﻔﺎظ ﻋﻠﻰ اﻟﺼﺤﺔ واﻟﻄﺎﻗﺔ طﻮل ﺳﺎﻋﺎت اﻟﺼﯿﺎم. وﻣﻦ ﺑﯿﻦ اﻟﻌﻨﺎﺻﺮ اﻟﻐﺬاﺋﯿﺔ اﻷﺳﺎﺳﯿﺔ اللي ﻻ ﻏﻨﻰ ﻋﻨﮭﺎ ﻓﻲ اﻟﺸﮭﺮ، بيجي اﻟﺒﺮوﺗﯿﻦ ﻓﻲ اﻟﻤﻘﺪﻣﺔ؛ لأنه بيلعب دور ﺣﯿﻮي ﻓﻲ ﺑﻨﺎء اﻟﻌﻀﻼت، دﻋﻢ ﺻﺤﺔ اﻟﺠﮭﺎز اﻟﻤﻨﺎﻋﻲ، واﻟﺤﻔﺎظ ﻋﻠﻰ اﻟﺸﺒﻊ ﻟﻔﺘﺮات أطﻮل. وﻟﻜﻦ، إزاي تختار أﻓﻀﻞ ﻣﺼﺎدر اﻟﺒﺮوﺗﯿﻦ ﺧﻼل رﻣﻀﺎن ﻟﻀﻤﺎن ﺻﺤﺔ أﻓﻀﻞ وأداء ﺟﺴﺪي ﻣﺜﺎﻟﻲ؟

 

 

ليه اﻟﺒﺮوﺗﯿﻦ ﻣﮭﻢ ﻓﻲ رﻣﻀﺎن؟ 

ﺧﻼل اﻟﺼﯿﺎم، بيدخل اﻟﺠﺴﻢ ﻓﻲ ﺣﺎﻟﺔ ﺣﺮق اﻟﺪھﻮن واﻟﻄﺎﻗﺔ؛ ﻟﺘﻌﻮﺾ ﻧﻘﺺ اﻟﺴﻌﺮات اﻟﺤﺮارﺔ، ﻟﻜﻦ لو ماحصلش على كفايته ﻣﻦ اﻟﺒﺮوﺗﯿﻦ، ممكن ﺒﺪأ ﻓﻲ ﺗﻜﺴﯿﺮ اﻟﻌﻀﻼت ﻛﻤﺼﺪر ﺑﺪﻞ ﻟﻠﻄﺎﻗﺔ. وللسبب دا، ضروري جدًا نركز ﻋﻠﻰ ﺗﻨﺎول اﻟﺒﺮوﺗﯿﻦ ﻓﻲ الفطار واﻟﺴﺤﻮر ﻟﻀﻤﺎن:

 

1-     اﻟﺤﻔﺎظ ﻋﻠﻰ اﻟﻜﺘﻠﺔ اﻟﻌﻀﻠﯿﺔ وﻣﻨﻊ ﻓﻘﺪاﻧﮭﺎ أﺛﻨﺎء اﻟﺼﯿﺎم.

2-     ﺗﻌﺰﺰ اﻟﺸﺒﻊ ﻟﻔﺘﺮة أطﻮل، ودا بيساعد ﻓﻲ اﻟﺘﺤﻜﻢ ﻓﻲ اﻟﺸﮭﯿﺔ وﺗﻘﻠﯿﻞ ﺗﻨﺎول اﻷطﻌﻤﺔ ﻏﯿﺮ اﻟﺼﺤﯿﺔ.

3-     -ﺗﺤﺴﯿﻦ ﻣﻌﺪل الحرق، ودا بيساعد ﻓﻲ ﺣﺮق اﻟﺪھﻮن بكفاءة.

4-      دﻋﻢ ﺻﺤﺔ اﻟﺠﮭﺎز اﻟﻤﻨﺎﻋﻲ؛ ﻟﻤﻘﺎوﻣﺔ اﻷﻣﺮاض واﻻﻟﺘﮭﺎﺑﺎت.

 

أفضل مصادر البروتين الصحية في رمضان:

 

ﻋﻨد اﺧﺘﯿﺎر ﻣﺼﺎدر اﻟﺒﺮوﺗﯿﻦ، مهم تكون ﻏﻨﯿﺔ ﺑﺎﻷﺣﻤﺎض اﻷﻣﯿﻨﯿﺔ اﻷﺳﺎﺳﯿﺔ، ﺳﮭﻠﺔ اﻟﮭﻀﻢ، وﺧﺎﻟﯿﺔ ﻣﻦ اﻟﺪھﻮن اﻟﻀﺎرة. ومن أحسن الاختيارات:

-1 اﻟﺒﺮوﺗﯿﻦ اﻟﺤﯿﻮاﻧﻲ )ﻣﺼﺎدر ﻣﺸﺒﻌﺔ وطﻮﻠﺔ اﻷﻣﺪ:(

- اﻟﻠﺤﻮم اﻟﺒﯿﻀﺎء: زي اﻟﺪﺟﺎج ، لأنها ﻏﻨﯿﺔ ﺑﺎﻟﺒﺮوﺗﯿﻦ وﻗﻠﯿﻠﺔ اﻟﺪھﻮن اﻟﻤﺸﺒﻌﺔ.-- اﻷﺳﻤﺎك: ﺧﺎﺻﺔ اﻟﺴﻠﻤﻮن واﻟﺘﻮﻧﺔ واﻟﺴﺮدﻦ، لأنها غنية ﺑﺎﻟﺒﺮوﺗﯿﻦ وأﺣﻤﺎض

أوﻣﯿﻐﺎ3- اﻟﻤﻔﯿﺪة ﻟﻠﻘﻠﺐ واﻟﺪﻣﺎغ.

اﻟﺒﯿﺾ: ﻣﺼﺪر ﻣﻤﺘﺎز ﻟﻠﺒﺮوﺗﯿﻦ ﻋﺎﻟﻲ اﻟﺠﻮدة وبيعزز اﻟﺸﻌﻮر ﺑﺎﻟﺸﺒﻊ ﻟﻔﺘﺮات طﻮﻠﺔ.

اﻟﻠﺤﻮم اﻟﺤﻤﺮاء اﻟﺨﺎﻟﯿﺔ ﻣﻦ اﻟﺪھﻮن: زي ﻟﺤﻢ اﻟﻌﺠﻞ أو اﻟﻠﺤﻢ اﻟﺒﻘﺮي ﻗﻠﯿﻞ اﻟﺪھﻦ، ﻟﻜﻦ مهم يتم ﺗﻨﺎوﻟﮭﺎ ﺑﺎﻋﺘﺪال.

-2 اﻟﺒﺮوﺗﯿﻦ اﻟﻨﺒﺎﺗﻲ )اختيار راﺋﻊ ﻟﻠﻨﺒﺎﺗﯿﯿﻦ واﻟﺼﺤﺔ اﻟﻌﺎﻣﺔ:(

- اﻟﺒﻘﻮﻟﯿﺎت: زي اﻟﻌﺪس، اﻟﻔﻮل، اﻟﺤﻤﺺ، واﻟﻔﺎﺻﻮﻟﯿﺎ، وھﻲ ﻏﻨﯿﺔ ﺑﺎﻟﺒﺮوﺗﯿﻦ واﻷﻟﯿﺎف، ودا بيعزز اﻟﮭﻀﻢ واﻟﺸﺒﻊ.

- اﻟﻤﻜﺴﺮات واﻟﺒﺬور: اﻟﻠﻮز، اﻟﺠﻮز، ﺑﺬور اﻟﺸﯿﺎ، وﺑﺬور اﻟﻜﺘﺎن، بتمد اﻟﺠﺴﻢ ﺑﺎﻟﺒﺮوﺗﯿﻦ واﻟﺪھﻮن اﻟﺼﺤﯿﺔ.

- اﻟﻜﯿﻨﻮا: واﺣﺪة ﻣﻦ أﻓﻀﻞ اﻟﺤﺒﻮب اﻟﻜﺎﻣﻠﺔ ﻷﻧﮭﺎ بتحتوي ﻋﻠﻰ ﺟﻤﯿﻊ اﻷﺣﻤﺎض اﻷﻣﯿﻨﯿﺔ اﻷﺳﺎﺳﯿﺔ.

 

إزاي توزع البروتين على الفطار والسحور؟ 

وﺟﺒﺔ الفطار

اﺑﺪأ الفطار ﺑﺎﻟﺘﻤﺮ والمياه، بعدها ﺗﻨﺎول وﺟﺒﺔ ﻏﻨﯿﺔ ﺑﺎﻟﺒﺮوﺗﯿﻦ زي:

1-    ﻗﻄﻌﺔ دﺟﺎج ﻣﺸﻮي + أرز ﺑﻨﻲ + ﺳﻠﻄﺔ ﺧﻀﺮاء

2-    ﺳﻤﻚ ﻣﺸﻮي + ﺑﻄﺎطﺎ ﻣﺸﻮﺔ + ﺷﻮرﺑﺔ ﻋﺪس

3-    ﺑﯿﺾ ﻣﺴﻠﻮق + ﺗﻮﺳﺖ ﺣﺒﻮب ﻛﺎﻣﻠﺔ + زﺑﺎدي ﻮﻧﺎﻧﻲ

  

وﺟﺒﺔ اﻟﺴﺤﻮر

 

ﻣهم أنها ﺗﺤﺘﻮي ﻋﻠﻰ ﺑﺮوﺗﯿﻦ ﺑﻄﻲء اﻟﮭﻀﻢ ﻟﻠﺤﻔﺎظ ﻋﻠﻰ اﻟﺸﺒﻊ ﺣﺘﻰ أذان اﻟﻤﻐﺮب، زي:

1-    زﺑﺎدي ﻮﻧﺎﻧﻲ + ﺣﻔﻨﺔ ﻣﻜﺴﺮات + ﺷﻮﻓﺎن

2-    ﺑﯿﺾ ﻣﺴﻠﻮق + ﺧﺒﺰ أﺳﻤﺮ + ﺷﺮاﺋﺢ أﻓﻮﻛﺎدو

3-    ﻓﻮل ﻣﺪﻣﺲ + زﺖ زﺘﻮن + ﺟﺒنة ﻗﺮ

 

ﻧﺼﺎﺋﺢ ﻟﻠﺤﺼﻮل ﻋﻠﻰ أﻗﺼﻰ استفادة ﻣﻦ اﻟﺒﺮوﺗﯿﻦ ﻓﻲ رﻣﻀﺎن:  

اختار طﺮق طﮭﻲ ﺻﺤﯿﺔ زي اﻟﺸﻮي أو اﻟﺴﻠﻖ ﺑﺪل ﻣﻦ اﻟﻘﻠﻲ.

ابعد ﻋﻦ اﻟﻠﺤﻮم اﻟﻤﺼﻨﻌﺔ زي اﻟﻨﻘﺎﻧﻖ واﻟﻼﻧﺸﻮن؛ ﻷﻧﮭﺎ بتحتوي ﻋﻠﻰ ﻣﻮاد ﺣﺎﻓﻈﺔ ودھﻮن ﻏﯿﺮ ﺻﺤﯿﺔ.

وازن ﺑﯿﻦ اﻟﺒﺮوﺗﯿﻦ اﻟﻨﺒﺎﺗﻲ واﻟﺤﯿﻮاﻧﻲ؛ ﻟﻀﻤﺎن اﻟﺤﺼﻮل ﻋﻠﻰ ﺟﻤﯿﻊ اﻷﺣﻤﺎض اﻷﻣﯿﻨﯿﺔ اﻟﻼزﻣﺔ.

اﺷﺮب ﻛﻤﯿﺔ ﻛﺎﻓﯿﺔ ﻣﻦ المياه؛ ﻟﺘﺤﺴﯿﻦ اﻣﺘﺼﺎص اﻟﺒﺮوﺗﯿﻦ وﻣﻨﻊ اﻟﺠﻔﺎف.

 

اﻟﺒﺮوﺗﯿﻦ ھﻮ ﻣﻔﺘﺎح اﻟﺼﺤﺔ واﻟﻄﺎﻗﺔ ﻓﻲ رﻣﻀﺎن؛ لأنه بيساعد ﻓﻲ ﺑﻨﺎء اﻟﻌﻀﻼت، اﻟﺸﻌﻮر ﺑﺎﻟﺸﺒﻊ، وﺗﺤﺴﯿﻦ اﻟﺼﺤﺔ اﻟﻌﺎﻣﺔ. علشان كدا، اﺗﺄﻛﺪ ﻣﻦ اﺧﺘﯿﺎر ﻣﺼﺎدر ﺑﺮوﺗﯿﻦ ﺻﺤﯿﺔ وﻣﺘﻨﻮﻋﺔ، ووزﻋﮭﺎ ﺑﺸﻜﻞ ﺻﺤﯿﺢ ﺑﯿﻦ الفطار واﻟﺴﺤﻮر. اﻟﺘﺰم ﺑﺎﻟﻌﺎدات اﻟﻐﺬاﺋﯿﺔ اﻟﺴﻠﯿﻤﺔ، وهتحس ﺑﺎﻟﻨﺸﺎط واﻟﺤﯿﻮﺔ طﻮل اﻟﺸﮭﺮ اﻟﻜﺮ.

علشان تعرف أكتر عن أهمية البروتين في رمضان، وإزاي تختار مصادره الصحية، أو لو عندك أي استفسارات عن إزاي تصوم بصحة وتستفيد من الصيام تقدر تحجز جلسة فورية مع د/ منة الله خضير،أخصائية تغذية علاجية وكاتبة المقال بسهولة عن طريق موقع اسأل من هنا:

 

https://esaal.me/ar/book-session/Dr.Mennattallah-Khodair?catId=4


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